TEAM BUILDING Cooking Competitions

Cooking competition-style team building events are a great way to have fun in the kitchen while building communication skills, boosting morale, and fostering team spirit. Your group will be divided into teams and each team will create a different dish. Our expert chefs will demonstrate knife skills and how to create a portion of the menu, but the rest of the team building cooking competition is up to you! 

You’ll be provided a pantry of ingredients along with any equipment needed. You will need to use your imagination and creativity to strategically craft the award-winning dish. You’ll encounter twists and turns along the way and will be required to use communication and teamwork to meet the cooking competition challenges. You’ll dine on food prepared by each team, and guests will vote for their favorites. The winning team is awarded the People’s Choice Award from Salt Lake Culinary Education! Still on the fence? Check out our top five reasons to choose a cooking class for your next team building event.

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.