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Holiday Macarons Baking Class November 18th

Holiday Macarons Baking Class November 18th

Class Date:

November 18, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Holiday Macarons Baking Class November 18th

Macarons are known for their delicate nature and challenging techniques, but their exquisite flavor makes them worth every bit of effort. Join us for this hands-on class where we’ll demystify the macaron-making process and share our expert tips for perfect results every time. By the end of the session, you’ll have the skills and confidence to create these elegant treats and impress everyone with your newfound talents. Get ready to transform into a macaron maestro and delight in making the best macarons in town!

  • Chef Prepared Welcome Appetizer
  • Pumpkin Spice Macarons
  • Peppermint Macarons
  • Eggnog Macarons

*Please be on time and wear closed-toe shoes.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Macaron Baking Class
1 Left:
$100.00
Quantity: Total

Class Location:

Total Seats: 12 (1 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • November 18, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.