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Date Night: Argentine Steakhouse September 28th

date night

Class Date:

September 28, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Argentine Steakhouse September 28th

Join us for an immersive cooking experience that dives deep into the heart of Argentine culinary culture – renowned for its bold and vibrant food fusions. Imagine the tantalizing aroma of sizzling steak topped with herbaceous Chimichurri, along with the rich, savory scent of crispy smashed potatoes and handmade empanadas. In this class, you’ll learn to prepare some of Argentina’s most beloved and iconic dishes, guided by expert chefs who are passionate about sharing their culinary knowledge and techniques.

Date Night: Argentine Steakhouse Menu

  • Handmade Mushroom and Cheese Empanadas
  • Grilled Steak & Chimichurri
  • Crispy Smashed Potatoes

*Date Night Cooking Class Tickets are priced per couple. One purchase = two seats. 

*Please be on time, wearing closed-toe shoes.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

 

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Argentine Steakhouse
1 Left:
$210.00
Quantity: Total

Class Location:

Total Seats: 6 (1 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • September 28, 2024 6:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.