Beignet is a French word and it's synonymous with the English “fritter” made from deep fried choux pastry. Today, what we know as a beignet is mostly a square piece of dough, deep fried and dusted with powdered sugar.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions: