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New Orleans Style Beignets

Beignet is a French word and it's synonymous with the English “fritter” made from deep fried choux pastry. Today, what we know as a beignet is mostly a square piece of dough, deep fried and dusted with powdered sugar.
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30
Jul

Junior Chefs Camp! Pizza & Pasta! July 30-31

11:00 am – 3:00 pm

  • July 31, 2021 11:00 am – 3:00 pm
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02
Aug

Essentials of Baking & Pastry: Two-Week Professional Course

9:00 am – 2:00 pm

  • August 3, 2021 9:00 am – 2:00 pm
  • August 4, 2021 9:00 am – 2:00 pm
  • August 5, 2021 9:00 am – 2:00 pm
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  • August 9, 2021 9:00 am – 2:00 pm
  • August 10, 2021 9:00 am – 2:00 pm
  • August 11, 2021 9:00 am – 2:00 pm
  • August 12, 2021 9:00 am – 2:00 pm
  • August 13, 2021 9:00 am – 2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.