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Professional Course Calendar

12-WEEK CULINARY COURSE

9am-2pm Monday-Friday

Fall Semester 2025
August 25th - November 22nd

Winter Semester 2026
January 5th - April 3rd

Fall Semester 2026
August 24th - November 20th

5pm-10pm Monday-Friday

Spring Semester 2026
February 23th - May 22nd

Summer Semester 2026
May 26th - August 21st

6-WEEK BAKING COURSE

9am-2pm Monday-Friday

Spring Semester 2026
April 6th - May 22nd

5pm-10pm Monday-Friday

Fall Semester 2025
August 25th - October11th

Fall Semester 2026
August 24th - October 9th

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FOR COOKING CLASS UPDATES, EXCLUSIVE DISCOUNTS, AND RECIPES

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Salt Lake Culinary Education

801-464-0113
hello@sliceutah.com

2233 South 300 East,
Salt Lake City, UT 84115

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.