Professional Course Calendar
12-WEEK CULINARY COURSE
9am-2pm Monday-Friday
Spring Semester 2025
February 24th - May 23rd
Fall Semester 2025
August 25th - November 22nd
5pm-10pm Monday-Friday
Winter Semester 2025
January 6th - April 5th
Summer Semester 2025
May 27th - August 23rd
6-WEEK BAKING COURSE
9am-2pm Monday-Friday
Winter Semester 2025
January 6th - February 22nd
5pm-10pm Monday-Friday
Fall Semester 2025
August 25th - October 11th
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