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Professional Course Calendar

12-WEEK CULINARY COURSE

9am-2pm Monday-Friday

Spring Semester 2025
February 24th - May 24th

Fall Semester 2025
August 25th - November 22nd

5pm-10pm Monday-Friday

Winter Semester 2025
January 6th - April 5th

Summer Semester 2025
May 27th - August 23rd

6-WEEK BAKING COURSE

9am-2pm Monday-Friday

Winter Semester 2025
January 6th - February 22nd


5pm-10pm Monday-Friday

Fall Semester 2025
August 25th - October 11th


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Salt Lake Culinary Education

801-464-0113
hello@sliceutah.com

2233 South 300 East,
Salt Lake City, UT 84115

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.