Teen Chef: Ramen Cooking Class June 28th

Calling all noodle lovers! In this hands-on class, you’ll learn how to make fresh ramen from scratch—yes, that means rolling out your own noodles! We’ll dive into the secrets of rich, flavorful broth, master the art of poaching the perfect egg, and top it all off with your favorite garnishes to build the ultimate bowl of ramen.

No experience? No problem! Whether you’re a total beginner or already obsessed with ramen, this class is all about having fun, learning new skills, and slurping up some seriously good eats. Don’t miso out—join us for this ultimate ramen-making experience!

Menu:

• Handmade Ramen Noodles
• Pork Belly Broth
• Garlic Chili Oil
• Poached Eggs
• Vegetable toppings and garnishes

*Teen Chef Classes are for Teen Chefs ages 13-18.

*Please be on time, wearing closed-toe shoes.

*Class is $175 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!