Teen Chef: Bagels, Bretzels, Bao – Bread Baking Class June 21st

Looking to level up your baking skills? Get ready to roll, twist, and shape your way through this hands-on baking class! We’re diving into the world of three legendary breads—chewy New York-style bagels, classic German pretzels, and fluffy Chinese bao. These breads come from different cultures, but they have one big thing in common: they’re all delicious, fun to make, and perfect for snacking!

In this class, you’ll learn the secrets behind mixing, kneading, and shaping dough like a pro. Whether you’re a total beginner or already love baking, you’ll get hands-on experience creating each bread’s signature shape—and, of course, tasting your freshly baked masterpieces!

Menu:

• Water Bagel
• Bretzel (Pretzel)
• Pork Cheek Hum Bao

*We will be working with a caustic chemical when producing a classic pretzel, eye protection will be provided.

*Teen Chef Classes are for Teen Chefs ages 13-18.

*Please be on time, wearing closed-toe shoes.

*Class is $175 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!