Taste of Thai Cooking Class August 8th

Taste of Thai Cooking Class August 8th

Class Date:

August 8, 2025

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Taste of Thai Cooking Class August 8th

Expand your culinary skills with this dynamic and flavorful Thai cooking class. Learn authentic techniques and craft delicious dishes while exploring the bold and balanced flavors of Thai cuisine. From sweet and sour to salty and spicy, you’ll gain hands-on experience in creating a variety of classic recipes. Whether you’re new to Thai cooking or looking to refine your skills, this class offers an engaging and delicious way to bring the vibrant tastes of Thailand into your own kitchen.

Menu:

  • Chef Prepared Welcome Appetizer
  • Papaya Salad
  • Drunken Noodles (Pad Kee Mao)
  • Mango Sticky Rice

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Taste of Thai Cooking Class
12 Left:
$100.00
Quantity: Total

Class Location:

Total Seats: 12 (12 Left:)
  • Salt Lake Culinary Education
  • 2233 S 300 E
  • Salt Lake City
  • UT
  • 84115
  • USA

Class Schedule Details

  • August 8, 2025 6:00 pm   -   9:00 pm
Share This Class
ADD TO YOUR CALENDAR

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.