Summer by the Sea: A Lobster Experience June 27th
Event Date:
June 27, 2026
Event Time:
6:00 pm
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Summer by the Sea: A Lobster Experience June 27th
Experience the essence of summer by the sea through an elevated, hands-on culinary class inspired by fresh lobster and coastal flavors.
You’ll learn how to build bright, balanced flavors while mastering essential techniques—from preparing a light, silky chowder to perfectly dressing and assembling classic lobster rolls. Along the way, we’ll focus on layering texture, acidity, and freshness to bring each dish to life.
Together, we’ll create:
• Summer Corn & Clam Chowder with Thyme & Lemon
• Classic Lobster Rolls on Buttered Split-Top Buns
• Cucumber & Radish Salad with Dill & Lemon
• Blueberry Lemon Tartlets
This class is designed to be as fun as it is informative—expect a lively, hands-on environment, thoughtful guidance, and plenty of tips you can take back to your own kitchen.
We’ll end the evening the best way possible: sitting down together to enjoy everything you’ve created.
*Must be 21+ to attend.
*Please be on time, wearing closed-toe shoes.
*Class is $110 per ticket.
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!