Spring Harvest Soirée Cooking Class May 2nd
Event Date:
May 2, 2026
Event Time:
5:00 pm
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Spring Harvest Soirée Cooking Class May 2nd
Welcome the season to the table with a feast built around the best that spring has to offer. In this hands-on class, you’ll work with bright citrus, fresh herbs, and light, vibrant ingredients that capture everything we love about this time of year — crisp, clean flavors balanced with rich, satisfying technique.
You’ll walk away with the skills to bring a stunning spring meal to life at home, from building a bold vinaigrette to mastering the patience and finesse behind a perfect risotto. We’ll finish by sitting down together to enjoy every bite — because that’s what spring cooking is all about.
Menu:
- Shaved Fennel, Citrus & Arugula Salad with Lemon-Champagne Vinaigrette
- Seared Salmon with Lemon and Garlic
- Risotto with Spring Herbs and Peas
*Must be 21+ to attend.
*Please be on time, wearing closed-toe shoes.
*Class is $100 per ticket.
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!