Soups & Stews for Chili Nights Cooking Class January 18th

Dive into a world of simmering pots and aromatic broths as our experienced chefs guide you through the art of creating soul-warming soups, hearty stews, and flavorful chili. In this cooking class, you’ll learn the secrets behind crafting rich and robust bases as well as mastering the balance of spices. Whether you’re a novice or a seasoned chef, join us for a hands-on experience that will not only enhance your cooking skills but also leave you with a repertoire of comforting dishes perfect for any season.

Menu:

• Chef-Prepared Welcome Appetizer
• Butternut Squash Chili
• Chicken & Tortellini Soup
• Chickpea & Chorizo Stew

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more cooking classes, check out our cooking class calendar!