Simply Sushi Class March 27th

Event Date:

March 27, 2026

Event Time:

6:00 pm

Event Location:

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

Simply Sushi Class – March 27th

Let’s wok-n-roll!

Fish and rice make everything nice. Join us at SLICE, where our expert instructors will guide you through the art of sushi-making. Learn how to craft crispy shrimp tempura, a classic roll, and a hand roll of your choice. With a pantry full of fresh, delicious ingredients, you’ll have everything you need to create the perfect rolls. Finish the night with creamy matcha ice cream and leave with brag-worthy sushi skills!

Simply Sushi Menu:

  • Chef-Prepared Welcome Appetizer

  • Tempura Shrimp

  • Create Your Own Hand Roll and Traditional Roll

  • Chef-Prepared Matcha Ice Cream

*Please be on time, wearing closed-toe shoes.

*Class is $115 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!

Ticket Options

Join the waitlist to be emailed when seats become available

Attendee Information :   
Total Seats
16
Available
0
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.