Simply Sushi Class – April 25th

Let’s wok-n-roll!

Fish and rice make everything nice. Join us at SLICE, where our expert instructors will guide you through the art of sushi-making. Learn how to craft crispy shrimp tempura, a classic roll, and a hand roll of your choice. With a pantry full of fresh, delicious ingredients, you’ll have everything you need to create the perfect rolls. Finish the night with creamy matcha ice cream and leave with brag-worthy sushi skills!

Simply Sushi Menu:

• Chef Prepared Welcome Appetizer
• Tempura Shrimp
• Create Your Own Handroll and Traditional Roll
• Chef Prepared Matcha Ice Cream

*Please be on time, wearing closed-toe shoes.

*Class is $115 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!