Savor & Sip: A French Affair November 8th

Join us at SLICE on Friday, November 8th for an unforgettable evening of French cuisine and wine. This immersive tasting experience features a four-course menu crafted by our chef and paired with wines selected by SLICE’s wine consultant — each course designed to showcase the harmony between flavor, technique, and terroir.

Guests will enjoy a live cooking demonstration alongside curated wine pairings selected by our chef and SLICE’s wine consultant. Throughout the evening, we’ll explore the flavor profiles of each wine — discussing how they complement the dishes, what makes them unique, and how to identify the subtle notes that bring each pairing to life.

Menu Preview:

• Duck Confit-Stuffed Potato Croquette
  Golden potato croquette filled with tender duck confit, nestled atop vibrant beetroot purée. Finished with microgreens and a drizzle of herb oil.
  Paired with Elysee Blanc de Blancs
• Sole Meunière
  Delicately pan-seared Dover sole, finished with brown butter, fresh lemon, and parsley.
  Paired with Vincent Bourgogne Blanc
• Filet au Vin Blanc en Croûte with Lobster Velouté
  Beef filet wrapped in wild mushroom duxelles and herb-infused puff pastry, served with lobster velouté and seasonal vegetables.
  Paired with Mary Taylor Anjou Blanc
• Poached Pear & Almond Frangipane Tart with Saffron Crème Chantilly
  Pâte sucrée filled with almond frangipane and Bordeaux-poached pears, served with saffron-infused crème Chantilly and citrus blossom syrup.
  Paired with Vallier Cadillac Côtes de Bordeaux

Whether you’re celebrating with someone special or simply savoring the season, this class offers a perfect blend of elegance, education, and indulgence.

*Must be 21+ to attend.
*Please be on time.

*Class is $89 per person.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!