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Junior Chefs! Pumpkin Spice & Everything Nice – October 26th

kids baking class

Class Date:

October 26, 2024

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs! Pumpkin Spice & Everything Nice – October 26th

This October, let your kids dive into the delicious world of pumpkin-flavored delights in our pumpkin treats class! This interactive experience is perfect for young chefs eager to explore the magic of fall baking.

Your Junior Chefs will love learning how to create scrumptious treats, and you’ll love watching them gain confidence in the kitchen. Not only will they master these gourmet pumpkin recipes, but they’ll also bring home delicious goodies to share with the family.

Join us for a sweet, pumpkin-filled adventure that will make this fall unforgettable!


  • Pumpkin Chocolate Chip Bread
  • Jack-o-Lantern Sandwich Cookies
  • Pumpkin Coconut Creme Brulee
  • Chef Prepared Lunch

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Junior Chefs Pumpkin Spice Everything Nice

Junior Chefs Thanksgiving Classics Cooking Class

11 Left:
Quantity: Total

Class Location:

Total Seats: 12 (11 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • October 26, 2024 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.