Pickling & Charcuterie Workshop – October 18th

Join us for a hands-on culinary experience where preservation meets presentation! In this flavorful workshop, you’ll learn the art of crafting tangy pickles, savory spreads, and rich charcuterie favorites, all designed to come together beautifully on a show-stopping board. Not only will you master time-honored pickling and charcuterie techniques, but you’ll also take home the skills to create your own impressive boards for entertaining. Perfect for food lovers, aspiring entertainers, and anyone who enjoys bold flavors and beautiful presentation.

Menu:

• Sweet & Spicy Red Pepper Jam

• Southern-Style Chow Chow Relish

• Classic Giardiniera

• Fresh Goat Cheese

• Fennel-Infused Flatbread

• Rustic Country Pâté

*Please be on time, wearing closed-toe shoes.

*Class is $120 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!