Pastry Workshop: Tart Baking Class August 9th

Discover the beauty of tart-making in this hands-on pastry workshop, where buttery pâte sablée, bright citrus curds, rich nut creams, and delicate chocolate layers come together in perfect harmony. You’ll learn classic techniques and creative twists, from silky creams and fruit fillings to decorative finishes like candied peels and fresh berries. This class is perfect for anyone ready to elevate their baking and explore the art of building refined, flavor-forward tarts from the ground up.

Menu:

• Lemon Tart with Pâte Sablée, Lemon Cream, and Candied Lemon Peel
• Apricot and Pistachio Cream Tart
• Linzer Tart with Fresh Raspberry and Flourless Chocolate Cake

*Please be on time, wearing closed-toe shoes.

*Class is $120 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!