Mother’s Day Brunch Cooking Class May 10th

Celebrate Mom with a special, hands-on cooking class where you’ll create a delightful brunch together, filled with love, laughter, and unforgettable flavors. Whether you’re looking to spoil Mom with a unique experience or spend quality time cooking side by side, this class is the perfect way to make her feel cherished. Learn how to craft a delicious spread of brunch favorites while making memories that will last long after the last bite!

Menu:

• Homemade English Muffins
• Crab Cake Benedict and Hollandaise Sauce
• Sautéed Asparagus
• Mimosas

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!