Mardi Gras Class February 28th

Get ready to laissez les bons temps rouler! – let the good times roll! Celebrate Mardi Gras with us early at SLICE, where you’ll learn to cook and savor classic Cajun dishes that capture the spirit of Fat Tuesday. Dive into the vibrant flavors of New Orleans while mastering these delicious recipes in a fun and interactive setting. And here’s a Mardi Gras twist, whoever finds the baby in their dessert will be crowned the “king” or “queen” of the evening, bringing them luck and prosperity for the year ahead!

Menu:

• Mini Shrimp and Grits – Welcome Appetizer
• Shrimp Étouffée
• Chicken and Sausage Gumbo
• King Cake – Chef Prepared

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in date nights, pasta classes or joining us for other classes, check out our cooking class calendar!