Macarons Baking Class August 18th

Delicate, colorful, and delightfully indulgent—French macarons are the crown jewel of pastry arts. In this hands-on class, you’ll learn the secrets to creating picture perfect macarons from scratch. From achieving the ideal meringue to mastering the macaron technique and piping uniform shells, we’ll guide you through each step with expert instruction. Whether you’re a passionate home baker or simply love sweets, this class will leave you confident, inspired, and armed with a box of your own handmade macarons to take home.

Menu:

• Chef Prepared Welcome Appetizer
• Raspberry Macarons
• Chocolate Passionfruit Macarons
• Pistachio Macarons

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!