fbpx

☘️Four Course Food Demo and Beer Pairing Class March 15th

☘️Four Course Food Demo and Beer Pairing Class March 15th

Class Date:

March 15, 2025

Class Time:

6:30 pm

Class Location:

Salt Lake Culinary Education

☘️Four Course Food Demo and Beer Pairing Class March 15th

Kick off St. Patrick’s Day weekend in this extraordinary class where culinary artistry meets craft brewing expertise. Our SLICE chef and our friends at Level Crossing Brewing Company will be pairing these exquisite dishes with carefully selected brews. Whether you’re a seasoned epicurean or a culinary enthusiast, this class is designed to elevate your appreciation for the art of pairing fine cuisine with exceptional craft beers.

Courses and Beer Pairing Menu:

  • Smoked Salmon with Irish Soda Bread & Irish Butter paired with Look Up! Amber Ale
  • Dublin Prawn Cocktail, Mixed Greens, Berries & Honey Vinaigrette paired with Jazz Loon
  • Stout and Red Wine Braised Beef with Tender Vegetables & Colcannon paired with The Black Album
  • Irish Coffee Cake with Bailey’s Irish Cream Glaze paired with Barrel-Aged Red Sea Rift Imperial Coffee Stout

*Must be 21+ to attend. 

*Class is $85 per ticket
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!

 

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Four Course Dinner and Beer Pairing
17 Left:
$85.00
Quantity: Total

Class Location:

Total Seats: 24 (17 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • March 15, 2025 6:30 pm   -   8:30 pm
Share This Class
ADD TO YOUR CALENDAR

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.