Knife Sharpening & Maintenance Workshop!

Are your once razor sharp knives yielding less than optimal results?  Did you recently invest in a high quality chef knife and want be able to maintain that perfect cutting edge as it was out of the box?  Are you second guessing your angle when you use the honing steel that came with your knife set?  If your answer is yes to any of these questions, our Knife Sharpening and Maintenance class is for you.  You’ll be able to slice those tomatoes paper thin again and your knives will glide through the chicken you’re preparing.   

In this super informative class, you learn why a knife gets dull and how to use a your knife properly to protect its cutting edge.  We’ll teach you how to maintain the sharp edge on your knives and how to use a honing steel and whet stones without wrecking the edge of your knives.  We’ll have knives for you to practice on along with honing steels and whet stones or feel free to bring your own.  Class size is limited.

*$69 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructor and team is available at your discretion. 

*Please be on time and wear closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!