Junior Chefs: Say Cheese! Back to School Cooking Class Aug 2nd

Help your Junior chefs feel excited about the school year with a hands-on class all about tasty, cheesy snacks they can make at home. From lunchbox-friendly bites to after-school favorites, kids will gain kitchen confidence while creating fun, flavorful recipes using cheeses from our friends at Cache Valley Creamery. It’s a great way to build skills, encourage creativity, and make snack time something to look forward to!

Menu:

• Welcome appetizer: antipasto bites w/ Cache Valley garlic cheese curds, salami, artichoke hearts, red bell peppers, and olives
• Crispy Mozzarella String Cheese Rolls
• Parmesan Chicken Tenders
• Ham & Swiss Cheese Crescent Roll Pinwheels
• Zucchini & Red Bell Pepper Pizzas

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!