Junior Chefs: Ghoul-icious Feast October 25th

Junior Chefs: Ghoul-icious Feast October 25th

Class Date:

October 25, 2025

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs: Ghoul-icious Feast October 25th

Get ready for a fun-filled fall adventure in the kitchen! In this cozy and slightly spooky Junior Chef class, kids will explore hands-on cooking and baking with plenty of creativity and teamwork. They’ll learn new skills, mix up some seasonal magic, and enjoy all the warm, festive vibes of autumn. With a sprinkle of Halloween fun and a dash of cozy charm, this class is perfect for little chefs who love to create and celebrate the season. Big smiles are always welcome!

Menu:

  • Witch’s Brew White Bean Chicken Chili
  • Pumpkin Patch Cornbread with Honey Butter
  • Creepy Crawly Spider No-Bake Cookies

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Ticket Options
Junior Chefs Ghoul-icious Feast
12 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   

Class Location:

Total Seats
12
Available
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Class Schedule Details
  • October 25, 2025

    11:00 am -2:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.