Junior Chefs! Baking & Pastry Camp June 16th – June 20th

Calling all Junior Chefs ages 9 and up. Summertime will be here before you know it! If you have a young, aspiring chef in your life who loves to cook or wants to learn how to help out in the kitchen, look no further for the perfect summer activity. In this 5-day baking and pastry camp, your Junior Chef will explore baking techniques and leave with the fundamental skills they’ll need to continue baking at home! Class is 10:00 AM – 1:00 PM Monday, June 16th – Friday, June 20th.

Menu:

• Pavlova with Lemon Curd and Whipped Cream, Soft Caramels, Homemade Marshmallow
• Bananas Foster with Vanilla Ice Cream, Gulab Jamun, Hamantaschen
• Baked Pears with Mascarpone, Breakfast Sweet Buns, Lemon Ricotta Cookies
• Homemade Bagels, Focaccia, Biscotti
• Cheesecake, Pots de Creme, Pate Sucree Fruit Tart with Pastry Cream

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Baking and Pastry Camp is $500. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!