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Junior Chefs! Baking & Pastry Camp July 29th-August 2nd

kids camp slc

Class Date:

July 29, 2024

Class Time:

10:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs! Baking and Pastry Camp July 29th-August 2nd

Calling all Junior Chefs ages 9 and up. Summertime will be here before you know it! If you have a young, aspiring chef in your life who loves to cook or wants to learn how to help out in the kitchen, look no further for the perfect summer activity. In this 5-day baking and pastry camp, your Junior Chef will explore baking techniques and leave with the fundamental skills they’ll need to continue baking at home! Class is 10:00 AM – 1:00 PM Monday, July 29th – Friday, August 2nd.

Menu:

  • Churros, Eclairs, Pastry Cream, Ganache
  • Chocolate Chip Bacon Fat Cookies, Copycat Thin Mints, No Bake Chocolate Cookies
  • Focaccia, Dinner Rolls, No Knead Artisan Bread
  • Flaky Pie Dough, Homemade Jam, Hand Pies
  • Cupcakes, Fillings, Frostings

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Baking and Pastry Camp is $500. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Junior Chefs Baking and Pastry Camp
11 Left:
$500.00
Quantity: Total

Class Location:

Total Seats: 12 (11 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • July 29, 2024 10:00 am   -   1:00 pm
  • July 30, 2024 10:00 am   -   1:00 pm
  • July 31, 2024 10:00 am   -   1:00 pm
  • August 1, 2024 10:00 am   -   1:00 pm
  • August 2, 2024 10:00 am   -   1:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.