Junior Chefs! Taste of Thai Cooking Class March 8th

Calling all Junior Chefs, embark on a Thai Culinary Adventure! Discover the bold and vibrant flavors of Thailand in this hands-on cooking class designed just for young chefs. Our expert chef will guide students through an exciting menu, teaching essential techniques and the art of creating these delicious dishes. Whether your junior chef is just beginning their culinary journey or looking to sharpen their skills, this class will inspire creativity, confidence, and a love for cooking.

Menu:

• Thai Tea Cheesecake – Chef Prepared Welcome Appetizer
• Chicken Satay with Peanut Dipping Sauce
• Thai Coconut Steamed Rice

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!