Junior Chef Poutine & Chicken Tenders April 4th
Event Date:
April 4, 2026
Event Time:
11:00 am
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Junior Chef Poutine & Chicken Tenders April 4th
Join us for a hands-on Junior Chef cooking adventure designed just for kids! In this class, young chefs will learn how to make two comfort-food favorites from scratch: crispy chicken tenders and classic poutine. Guided by our expert chefs, kids will practice real kitchen skills as they bread and cook chicken, prepare golden fries, and finish everything with rich gravy and toppings. This class is a fun and confidence-building way for junior chefs to explore savory cooking, work as a team, and head home with recipes they’ll be excited to recreate for family and friends.
Junior Chef Poutine & Chicken Tenders Menu
- Fresh cut and baked french fries
- Cheese curds
- Fresh made gravy
- Parmesan breaded chicken tenders
*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!