Junior Chefs: Macarons & Whoopie Pies Dec 13th

This hands-on holiday class is designed just for kids! Young chefs will learn how to prepare festive Thanksgiving favorites while building kitchen confidence and having fun. Guided by our chef instructors, they’ll practice essential cooking skills as they create a delicious menu to celebrate the season. It’s the perfect way for kids to get into the holiday spirit, learn teamwork in the kitchen, and bring home recipes to share with the family.

Menu:

• Peppermint French Macarons
• Chocolate Whoopie Pies with Marshmallow Cream Filling
• Chef Prepared Lunch

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!