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Junior Chefs! Macarons & Whoopie Pies February 8th
Class Date:
February 8, 2025
Class Time:
11:00 am
Class Location:
Salt Lake Culinary Education
Junior Chefs! Macarons & Whoopie Pies Baking Class February 8th
Our Junior Chefs cooking class is the perfect opportunity for kids to discover the secrets behind crafting delicious French macarons and fun, fluffy whoopie pies!
These desserts are notoriously tricky, but we’re excited to share our expert tips and techniques to ensure success every time. From mastering the macaron’s delicate shell to creating irresistibly soft whoopie pies, your junior chef will gain skills to wow family and friends. Let’s whip up some unforgettable memories and inspire the next generation of bakers!
Menu:
- Peppermint French Macarons
- Chocolate Whoopie Pies with Marshmallow Cream Filling
- Chef Prepared lunch
*Please be on time, wearing closed-toe shoes.
*Class is for Junior Chefs ages 9 and up!
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!
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