Junior Chef Knife Skills & Spring Rolls May 9th
Event Date:
May 9, 2026
Event Time:
11:00 am
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Junior Chef Knife Skills & Spring Rolls May 9th
Join us for a hands-on Junior Chef cooking adventure designed just for kids! In this class, young chefs will learn one of the most essential and empowering skills in the kitchen — knife skills! Guided by our expert chefs, kids will learn how to safely handle and use a knife with confidence as they practice foundational cuts using fresh, vibrant spring produce. This class is a fun and confidence-building way for junior chefs to explore the building blocks of cooking, work as a team, and head home with skills they’ll be excited to use in the kitchen all season long.
Junior Chef Knife Skills & Spring Rolls Menu
- Knife Skills
- Spring rolls
- Sweet chili sauce
- Peanut sauce
*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!