Junior Chef Argentine Steakhouse January 10th

Join us for a festive hands-on cooking experience made just for kids! In this class, young chefs will dive into the joy of holiday cooking as they learn to make seasonal favorites with plenty of flavor and fun. Guided by our expert chefs, kids will practice real kitchen skills while preparing delicious dishes that capture the warmth and spirit of the holidays. From savory bites to sweet treats, this class is the perfect way for junior chefs to celebrate the season and bring home recipes to share with family.

Junior Chef Argentine Steakhouse Menu

• Handmade Mushroom and Cheese Empanadas
• Grilled Steak & Chimichurri
• Crispy Smashed Potatoes

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!