Holiday Hosting – Hors d’Oeuvres December 13th

Get ready to impress your guests this season with a stunning spread of small bites and big flavor. In this hands-on class, you’ll learn to prepare an array of elegant hors d’oeuvres perfect for holiday gatherings. Our chefs will guide you through crafting crowd-pleasing appetizers that strike the perfect balance of flavor, texture, and presentation, making it easy to host with style and confidence.

Each guest will take home a dozen of each item made in class, ready to share or enjoy later.

We’re proud to partner with Utah’s favorite cheese brand, Cache Valley Creamery, who will be providing the premium cheeses featured in this class.

Holiday Hosting Menu:

• Mini Cheddar Biscuit Bites
• Cajun Stuffed Mushrooms
• Fried Cheese Curds
• Cheese Stuffed Arancini

*Please be on time, wearing closed-toe shoes.

*Class is $95 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights, pasta classes or joining us for other classes, check out our cooking class calendar!