Holiday Cookie Decorating December 22nd

Holiday Cookie Decorating December 22nd

Class Date:

December 22, 2025

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Holiday Cookie Decorating Class December 22nd

Get in the holiday spirit with festive cookie decorating! We’ll have everything baked and ready for you to express your creativity on beautifully adorned cookies. Our chefs will demonstrate the art of piping and flooding with royal icing, guiding you step by step to create edible masterpieces. You’ll design and take home a half dozen cookies that are not only delicious but also a cheerful holiday treat. And the best part? No messy food coloring or sprinkle clean-up at home just pure, hassle-free holiday fun!

Menu:

  • Pre-baked cookies (various shapes)
  • Royal icing for piping & flooding
  • Holiday cookie decorations

*$45 per ticket

*Please be on time, in comfortable attire and closed toe shoes.
*Class is for ages 9 and up. Any children below the age of nine must be accompanied by an adult.

Cancellation Policy:

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more holiday baking classes or joining us for other classes, check out our cooking class calendar!

Ticket Options
Holiday Cookie Decorating
15 Tickets remaining
$45.00
Total Price : Free
Attendee Information :   

Class Location:

Total Seats
24
Available
15
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Class Schedule Details
  • December 22, 2025

    11:00 am -2:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.