Essentials Of Indian Cooking January 9th

Date Night Indian Favorites Cooking Class Basmati Rice Samosas Salt Lake City SLC

Class Date:

January 9, 2026

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Essentials Of Indian Cooking January 9th

Dive into the heart of Indian cooking by exploring a rich palette of spices that form the backbone of this cuisine. Our Chefs will teach you how to blend aromatic spices to create the perfect balance of flavors in your dishes. Whether you’re a spice enthusiast or a culinary novice, our Essentials of Indian Cooking Class promises to elevate your skills and ignite your passion for the bold and diverse world of Indian cuisine.

Essentials Of Indian Cooking Menu:

  • Chef Prepared welcome Appetizer
  • Garlic Naan
  • Chicken Tikka Masala
  • Gulab Jamun

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

Ticket Options
Essentials Of Indian Cooking
12 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   

Class Location:

Total Seats
12
Available
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Class Schedule Details
  • January 9, 2026

    6:00 pm -9:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.