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Date Night: Luck of the Irish March 14th

Date Night: Luck of the Irish March 14th

Class Date:

March 14, 2025

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Luck of the Irish March 14th

Celebrate St. Patrick’s Day! Or simply treat yourself to the warm, hearty flavors of Ireland. Get ready to roll up your sleeves, don your apron, and whip up a delicious menu full of rich, savory, and oh-so-comforting Irish classics. Whether you’re planning a romantic date night or a fun-filled evening with friends, this hands-on cooking class will whisk you away to the charming Emerald Isle. Expect laughter, learning, and a whole lot of tasty bites—it’s the perfect recipe for a magical night.

Menu:

  • Irish Pub Cheese and Crackers – Welcome Appetizer
  • Cheddar and Bacon Soda Bread
  • Irish Stew with Lamb Meatballs
  • Cabbage and Leek Colcannon

*Please be on time, wearing closed-toe shoes.

*Date Night Tickets are priced $210 per couple. One purchase = two seats.
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

 

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Date Night Luck of the Irish
6 Left:
$210.00
Quantity: Total

Class Location:

Total Seats: 6 (6 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • March 14, 2025 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.