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Date Night Cooking Class: Under the Tuscan Sun July 19th

date night cooking class

Class Date:

July 19, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night Cooking Class: Under the Tuscan Sun July 19th

Get ready for a taste of Tuscany! No fancy chef skills required – just a passion for good food and good company. We’ll guide you through grilling a Bistecca alla Fioretina, a traditional Tuscan steak, and then we’ll create two classic Tuscan dishes: Rosemary Potatoes and Tuscan Style Roasted Asparagus. Expect lots of laughs, delicious aromas, and the satisfaction of crafting a memorable meal.

*Date Night Cooking Class Tickets are priced per couple. One purchase = two seats. 

Italian Cooking Class Menu:

  • Grilled Panzanella Salad
  • Bistecca alla Fioretina
  • Rosemary Potatoes
  • Tuscan Style Roasted Asparagus

*Please be on time, wearing closed-toe shoes.

*Date Night Cooking Class Tickets are priced $210 per couple. One purchase = two seats.
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!


Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Date Under the Tuscan Sun
1 Left:
Quantity: Total

Class Location:

Total Seats: 5 (1 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • July 19, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.