Date Night Cooking Class: Falling in Love – October 4th

Date Night Cooking Class: Falling in Love - October 4th

Class Date:

October 4, 2025

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night Cooking Class: Falling in Love – October 4th

As autumn paints the world in golden hues and the crisp air invites us to slow down, there’s no better season to reconnect and indulge in something special. Our “Falling in Love” cooking class is the perfect date night experience — a warm, inviting evening where you and your partner will create an irresistible, fall-inspired feast together. From rich, seasonal flavors to the joy of cooking side-by-side, you’ll leave with full hearts, satisfied taste buds, and unforgettable memories.

Date Night Cooking Class: Falling in Love Menu:

  • Apple Cranberry Walnut Salad
  • Butternut Squash Risotto
  • Prosciutto Wrapped Pork Tenderloin
  • Chef-Prepared Pumpkin Crème Brulee

*Must be 21+ to attend.
*Please be on time, wearing closed-toe shoes.

*Date Night Tickets are priced $210 per couple. One purchase = two seats. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

Ticket Options
Date Night Cooking Class Falling in Love
4 Tickets remaining
$210.00
Total Price : Free
Attendee Information :   

Class Location:

Total Seats
6
Available
4
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Class Schedule Details
  • October 4, 2025

    6:00 pm -9:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.