2-Day Baking Workshop! Croissant & Puff Pastry February 17th & 18th

Discover the artistry behind crafting laminated doughs like puff pastry and croissant dough with ease in this hands-on baking class. Our expert pastry chef is dedicated to guiding you through a two-day immersive workshop, ensuring you master the techniques to create flawlessly layered, buttery, and irresistibly flaky pastries.

• Chef Prepared Appetizer
• Butter Croissant
• Almond Croissant
• Pain au Chocolat
• Kouign-amann
• Puff pastry
• Palmier
• Pot Pie

*Please be on time and wear closed-toe shoes.
*$200 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!