Build Your Own Charcuterie Board Class May 11th

Looking for a memorable way to celebrate Mom this Mother’s Day? Skip the usual gifts and treat mom to an experience you can share together. In our Build Your Own Charcuterie Board class, our chefs will share tips and tricks for selecting cheeses, pairing accoutrements, and assembling a beautiful board to take home. Enjoy a chef-prepared appetizer, sip on mimosas, and savor time together.

We’re thrilled to feature Utah’s favorite cheese from Cache Valley Creamery, adding a delicious touch to your board. Boards will be provided and get to follow you home for more charcuterie fun!

Menu:

• Miniature Quiches (Welcome Appetizer)
• Charcuterie Board with Specialty Cache Valley Cheeses and Accoutrements
• Mimosas

*Must be 21+ to attend.

*Please be on time, wearing closed-toe shoes.

*Class is $45 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!