Junior Chefs: Brunch Cooking Class Sep 20th

Rise and shine—it’s brunch time! In this lively, hands-on class, junior chefs will explore essential kitchen skills while building confidence, creativity, and teamwork. Whether they’re flipping, whisking, or plating, your junior chef will leave with new techniques, big smiles, and a love for cooking. With a few tasty brunch favorites on the menu, they’ll be proud to show off what they’ve learned (and enjoy every bite, too!).

Menu:

• Handcrafted Crepes
• Brioche French Toast
• Fresh Berry Compote & Toppings Bar
• Crispy Bacon & Savory Sausage

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!