Bagels, Bretzels, Bao – Bread Baking Class April 28th

This baking class explores the rich traditions behind three centuries-old breads: bagels, bretzel (German pretzels), and bao. Though they originate from distinct cultures, these breads share key characteristics—they are individually portioned, often enjoyed as snacks or street foods, and made from low-hydration, stiff doughs.

Perfect for beginner bread enthusiasts, this hands-on class will guide you through the fundamentals of dough preparation and the art of shaping each bread into its signature form. Once your creations are baked to perfection, you’ll have the chance to enjoy the fruits with an appropriate beer pairing!

Menu:

• Water Bagel
• Bretzel (Pretzel)
• Pork Cheek Hum Bao
• Beer Pairing

*Must be 21+ to attend. 

*We will be working with a caustic chemical when producing a classic pretzel, eye protection will be provided.

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!