Athena’s Table: A Mediterranean Feast April 11th

Athena’s Table: A Mediterranean Feast April 11th

Gather around the table and journey to the sun-drenched shores of the Mediterranean in this immersive, hands-on culinary experience inspired by the flavors of Greece and its coastal neighbors.

In this technique-driven class, you’ll prepare a vibrant feast rooted in tradition and layered with bold, fresh flavor. Learn the delicate art of wrapping dolmades, knead and roll fresh pasta from scratch, and master the slow-roasting method that transforms simple vegetables into something deeply aromatic and beautifully caramelized.

Along the way, you’ll explore the hallmarks of Mediterranean cooking — bright citrus, fragrant herbs, generous olive oil, and the balance of rustic simplicity with refined technique. Whether you’re expanding your skills or simply cooking for the joy of it, you’ll leave with practical techniques and the confidence to recreate this feast at home.

We’ll finish by gathering around the table to share the meal together — just as it’s meant to be enjoyed.

Menu:

• Briam (Greek Roasted Vegetables)
• Dolmades (Stuffed Grape Leaves)
• Pasta Athena

*Must be 21+ to attend.

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!