Artisan Pasta Making Class – September 17th

Discover how to make artisan pasta like an expert in this exciting cooking class with Chef Schwed. Learn classic techniques for how to craft delicious pasta you can easily recreate at home. You will never use store-bought again! Roll up your sleeves and learn proper techniques to prepare pasta from scratch. Everything you knead to know from forming the dough to cooking the pasta. It’s an experience that leaves you with valuable skills! Pasta la vista, baby!

Artisan Pasta Making Menu:

• Three Cheese & Sausage Lasagna
• Lemon Ricotta Ravioli with Pomodoro Sauce

Don an apron and let’s whip up some culinary memories!

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity below for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!