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Artisan Bread II – Baking Class August 14th

baking class

Class Date:

August 14, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Artisan Bread II – Baking Class August 14th

Are you ready to elevate your bread baking skills to new heights?

Rise to the occasion in our Artisan Bread Baking class, where you’ll master the art of crafting delicious, homemade breads! Trust us, you won’t want to miss out on this. After indulging in a chef-prepared welcome appetizer, you’ll have the opportunity to bake and take home your own focaccia and sourdough du pain.


  • Chef Prepared Welcome Appetizer
  • Homemade Ciabatta
  • Whole Wheat Loaf

*Please be on time and wear closed-toe shoes.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Artisan Bread I
11 Left:
Quantity: Total

Class Location:

Total Seats: 12 (11 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • August 14, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.