Artisan Bread II – Baking Class August 14th

Are you ready to elevate your bread baking skills to new heights?

Rise to the occasion in our Artisan Bread Baking class, where you’ll master the art of crafting delicious, homemade breads! Trust us, you won’t want to miss out on this. After indulging in a chef-prepared welcome appetizer, you’ll have the opportunity to bake and take home your own focaccia and sourdough du pain.

Menu:

• Chef Prepared Welcome Appetizer
• Homemade Ciabatta
• Whole Wheat Loaf

*Please be on time and wear closed-toe shoes.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!