5 min read Homemade soup is a comforting staple that can be easily mastered with a few essential techniques. From crafting rich stocks to perfecting seasoning and achieving the right texture, every home cook can learn to create delicious soups that warm the soul. In Salt Lake City, you have the opportunity to explore these
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5 min read In our hands-on bread baking class in Salt Lake City, you will learn the essential techniques for making various types of bread from scratch. This experience not only teaches you the science behind bread-making but also allows you to enjoy the process of kneading, shaping, and baking your creations. Imagine the aroma
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5 min read Discover Salt Lake Culinary Education: Your Gateway to Culinary Excellence If you’ve ever dreamed of becoming a professional chef or simply want to enhance your cooking skills, Salt Lake Culinary Education is the place for you. Located in the heart of Salt Lake City, this culinary school offers a diverse range of
Discover Salt Lake Culinary Education: Your Gateway to Culinary Excellence Read More »
CHICKEN TORTELLINI SOUP SERVES 4-6 INGREDIENTS: 1/2 tablespoon olive oil 1/2 tablespoon butter 1/2 large onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 2 cloves garlic, minced 4 cups chicken stock 3 cups cooked, shredded chicken 8 ounces fresh cheese tortellini 3 cups fresh spinach 1/2 cup heavy cream 2 tablespoons minced
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School is back in session! When kids spend their day working hard at school, they deserve a great piece of happiness when the bell rings! It’s all about supporting their growth, fueling their passion, and giving them the ultimate after-school treat to reset and recharge. Bacon Fat Chocolate Chip Cookies Makes 3 dozen cookies INGREDIENTS
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Grilled Elote and Quinoa Salad Serves 4 INGREDIENTS 3 ears corn on the cob, grilled oil if needed, to grill 1 cup quinoa, cooked per instructions 1 can black beans, rinsed 1 jalapeno, diced 1 tomato, diced 1/2 red onion, finely diced 1 avocado 1/4 cup Cotija cheese 1/4 cup cilantro, chopped 1/4 cup sour
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May is Asian American, Native Hawaiian, and Pacific Islander Heritage Month, and at SLICE we’re excited to honor the vibrant cultures and stories that shape our community. To celebrate, Chef Tai is sharing one of her favorites: her bright, flavorful Pork Larb! PORK LARB (THAI LETTUCE CUPS) SERVES 4 Created Chef Tai INGREDIENTS: 1 ½
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Build stronger teams with a hands-on culinary experience at SLICE. Enjoy chef-led cooking competitions and interactive meals in Salt Lake City.
Corporate Events Planning: How to Build Stronger Teams in the Kitchen Read More »
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
