Take Home Holiday Pies II November 25th

Need a little extra help preparing for holiday hosting and entertaining? Crust us, we’ve got you covered. Join our chefs as they teach the secrets to making perfect pie dough and how to prepare classic bakery worthy pies that you’ll take home to enjoy with friends and family.

Menu:

• Welcome appetizer (Chef’s choice)
• Pumpkin Pie with Crumble Top
• Double Crust Apple Pie

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!