Strudel Secrets – 5 Hour Baking Workshop November 2nd

Join us on a journey into the world of strudel, the iconic German pastry that delights with its flaky layers and rich fillings. Derived from similar pastries like börek and baklava, the word “strudel” means “whirlpool” or “eddy,” perfectly capturing its beautiful cross-sectional design.

In this hands-on workshop, you’ll learn to create both sweet and savory strudels, including the beloved Apfelstrudel and a savory variation that will tantalize your taste buds. Our expert instructors will guide you through the essential techniques, focusing on how to achieve the perfect balance of layers and flavor.

Whether you’re a beginner or an experienced baker, this workshop will enhance your skills and inspire you to explore the many possibilities of strudel. Come roll with us and discover the joy of creating this classic treat!

Strudel Workshop Menu:

• Apple Strudel (Apfelstrudel)
• Bacon-Cabbage Strudel (Speck-Krautstrudel)
• Chef prepared snack

*Please be on time, wearing closed-toe shoes.

*Class is $145 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights, pasta classes or joining us for other classes, check out our cooking class calendar!