The Basics

Salt Lake City, UT

Culinary School Financing

Do you love cooking at home for your family? Or do you work in kitchen at a restaurant? Do you want to take your cooking to the next level? Being in the culinary world is exciting and takes tremendous expertise. Salt Lake Culinary Education offers a variety of courses you can take to further your …

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south salt lake utah sauces salt lake culinary

The Mother Sauces

The 5 Mother Sauces  In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are:  Bechamel sauce  Velouté sauce  Espagnole sauce  Hollandaise sauce  Sauce tomat  Bechamel Sauce  Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start …

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Salt Lake City, UT

Taste and Flavor

The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5 …

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Utah Salt Lake City cooking classes Salt Lake Culinary Education

Cooking Essentials

COOKING ESSENTIALS Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this list to meet your own needs and tastes. PANTRY/DRY GOODS Granulated Sugar Brown Sugar Confectioners’ Sugar Vanilla All Purpose Flour Baking Powder Baking Soda Cornstarch Honey Jams Maple Syrup Olive oil Canola Oil Vinegars …

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.