Salt Lake Culinary Education Salt Lake City Utah cooking classes

Fresh Tarragon

  Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. French tarragon has a pungent, licorice-like taste due to the …

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